How to clean the built-in oven

The built-in oven is an upgraded version of the small oven. From the increase in kitchen facilities, to the integration of kitchen and electric appliances, and then to the overall kitchen; from the traditional closed kitchen to the open kitchen, the kitchen revolution has driven the continuous innovation of kitchen appliances. The built-in oven gradually entered the home of ordinary people. The built-in oven makes the kitchen no longer messy, leading a neat, convenient and efficient modern kitchen life.

The capacity of the built-in oven is relatively large, and the food is far away from the heating tube, so there will be no external coke during baking. The larger the oven capacity, the lighter the uneven heating. Inside the small oven, the temperature near the heating tube is very different from the temperature in the center of the oven. If the internal volume of the oven is relatively small, the food is prone to uneven heating when roasting-the one near the inner side may be quickly burnt, and the one near the outer side has not yet been colored.

Use difference of oven

Built-in ovens are composed of multiple sets of heating tubes, which can be controlled separately from top to bottom according to different foods, with accurate temperature control. The small ovens on the market have only one set of heating tubes for heating, there is no temperature control, and the food is baked unevenly.

Function difference of oven

Also called an oven, but the built-in oven has functions that cannot be achieved by a small oven. Built-in oven, toast bread and cake, you can choose between the upper and lower layers of the oven, roast whole chicken and whole duck. For the same baking, the built-in oven can realize different combinations of various heating tubes, and choose different baking functions to adjust the temperature of the upper and lower heating tubes. Small oven capacity is relatively small, it is difficult to do this for roasting whole chicken and duck After sending it, it will reach the lamp, which affects the quality and appearance of the cake. Therefore, small ovens can generally only make small pastries. The baked Dongdong does not have the effect of a large oven. After a long time, it is easy to be idle, the built-in oven is fully functional, the frequency of use is relatively high, and it is not easy to be wasted.

The difference in the appearance of the oven

The built-in oven for the small oven embedded in the cabinet makes the kitchen overall beautiful and atmospheric, saving kitchen space, making the whole kitchen look more neat and reasonable, and convenient to use.

About cleaning

Before cleaning for the first time, wipe the inside and outside of the oven with a clean damp cloth to remove some dust. Then you can use the oven to bake for a while at high temperature, sometimes white smoke may come out, this is normal.

For cleaning after each use, it should be noted that a dry cloth should be used when cleaning the door of the cabinet and the outer shell of the oven cavity. If it is difficult to remove the dirt, use detergent to gently wipe it off. Other accessories of the electric oven, such as baking trays and grills, can be washed with water.

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